tag:blogger.com,1999:blog-14594994.post364582388065074560..comments2024-01-09T04:20:39.453-05:00Comments on Around the Keg: Brew Day - Scottish 80 ShillingNoahhttp://www.blogger.com/profile/14345059376742159966noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14594994.post-62044696903099664422011-11-01T07:52:24.688-05:002011-11-01T07:52:24.688-05:00There's a formula you can use based on some ea...There's a formula you can use based on some easy measurements that you can make that help estimate alcohol content.<br /><br />When the beer is done fermenting, I can make another similar measurement, and using the first set of measurements, I will know the alcohol content quite accurately.Noahhttps://www.blogger.com/profile/14345059376742159966noreply@blogger.comtag:blogger.com,1999:blog-14594994.post-53173914990566767402011-10-31T13:08:52.261-05:002011-10-31T13:08:52.261-05:00"...my original gravity reading and my guess ..."...my original gravity reading and my guess at the yeast floccuation 'efficiency'..."<br /><br />Uhh, me no like big words.Bobhttps://www.blogger.com/profile/12669616484991718478noreply@blogger.comtag:blogger.com,1999:blog-14594994.post-24756495047467368322011-10-31T12:31:30.340-05:002011-10-31T12:31:30.340-05:00This one, according to my estimates based on my or...This one, according to my estimates based on my original gravity reading and my guess at the yeast floccuation "efficiency" rate, will be about 5.25%. That shouldn't give you a big alcohol burn.Noahhttps://www.blogger.com/profile/14345059376742159966noreply@blogger.comtag:blogger.com,1999:blog-14594994.post-1086611402537950422011-10-31T12:08:43.395-05:002011-10-31T12:08:43.395-05:00Bust out the kilt.
I really should like Scotish...Bust out the kilt. <br /><br />I really should like Scotish Ales more considering my family tarten. Of those I have tried, the high alcohol tended to burn my sissy throat a bit to much for a beer.<br /><br />I think I need to sample more.Bobhttps://www.blogger.com/profile/12669616484991718478noreply@blogger.com