tag:blogger.com,1999:blog-14594994.post6132015607579193704..comments2024-01-09T04:20:39.453-05:00Comments on Around the Keg: Friday Random...Brew?Noahhttp://www.blogger.com/profile/14345059376742159966noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-14594994.post-28110494443360770052007-03-15T13:58:00.000-05:002007-03-15T13:58:00.000-05:00Well ya see... I would LOVE to post about how grea...Well ya see... I would LOVE to post about how great this beer is! About How wonderful the inerplay between the rough and smokey Black Patent and the sweet and slightly caramelly Crystal malt is... How perfectly the combination of the three extracts supplies all of the necessary malt richness, while simultaneously allowing a dry enough ferment to avoid cloying... How perfectly the slightly fruity bittering of the Perle leads into the citrus aromas of Sty. Gold and Cascade...<BR/><BR/>BUT I HAVEN'T HAD ANY YET!!!!<BR/><BR/>We gotta get together man, I'm pretty sure I still have the KBS, and it's exactly a year to the day that I bought it! (I think...)Soporhttps://www.blogger.com/profile/15647578353963214035noreply@blogger.comtag:blogger.com,1999:blog-14594994.post-85789344915984337932007-03-14T08:00:00.000-05:002007-03-14T08:00:00.000-05:00Man, 4-6 months of bottle fermenting. That's a ver...Man, 4-6 months of bottle fermenting. That's a very long time. Must be hard to resist cracking one open ahead of schedule.Thrillhoushttps://www.blogger.com/profile/03082092153634900636noreply@blogger.comtag:blogger.com,1999:blog-14594994.post-38169311728994260202007-03-13T07:30:00.000-05:002007-03-13T07:30:00.000-05:00I think I had a couple bottles of Russian Imperial...I think I had a couple bottles of Russian Imperial coming to me.Bobhttps://www.blogger.com/profile/12669616484991718478noreply@blogger.comtag:blogger.com,1999:blog-14594994.post-65463009904946283262007-03-12T12:20:00.000-05:002007-03-12T12:20:00.000-05:00It's one of the best hobbies I've ever picked up.A...It's one of the best hobbies I've ever picked up.<BR/><BR/>And thanks, as always, for posting on my little blog!Noahhttps://www.blogger.com/profile/14345059376742159966noreply@blogger.comtag:blogger.com,1999:blog-14594994.post-52919543656444264622007-03-12T08:48:00.000-05:002007-03-12T08:48:00.000-05:00Brewing is one of those things that I plan to do a...Brewing is one of those things that I plan to do at some point. But limited physical space, and even more limited time right now, leave it on the back burner. Like everything else, I want to save it for a time when I can be somewhat dedicated.Mikehttps://www.blogger.com/profile/15398931203483061703noreply@blogger.comtag:blogger.com,1999:blog-14594994.post-61499777417489920502007-03-11T15:56:00.000-05:002007-03-11T15:56:00.000-05:00Definitely a compliment, Mike. And an admonishmen...Definitely a compliment, Mike. And an admonishment to the 5 other people who read my blog but don't post comments. <BR/><BR/>If you're interested in brewing, I'll happily explain some of the Greek in this post!Noahhttps://www.blogger.com/profile/14345059376742159966noreply@blogger.comtag:blogger.com,1999:blog-14594994.post-12519812284292808382007-03-09T17:14:00.000-05:002007-03-09T17:14:00.000-05:00Not sure if that was a compliment or not.But I'm a...Not sure if that was a compliment or not.<BR/><BR/>But I'm a glass half full sorta' guy, so . . .<BR/><BR/>Anyhoo, this post is nothing but gibberish to me. While I respect a good craftsman in any field, I'm a beer expert only on the drinking side of the ledger.<BR/><BR/>But I'm sure it'll taste good. And, on that note, it's Friday at 5:15, and I had a busy week.<BR/><BR/>Ohhhhhhhhhhhh, yeah.Mikehttps://www.blogger.com/profile/15398931203483061703noreply@blogger.com