Want to save Michigan's economy? Buy Bell's Christmas Ale!!

Ok... So perhaps buying Bell's Christmas Ale isn't going to save our slowly sinking state, but what we've got here is a beer brewed by a Michigan brewery, using 100% Michigan grown barley, Pacific Northwest and Michigan hops, and of course Michigan water and Bell's house yeast.* Bell's calls this a Scotch Ale on the label, but this is not like what we think of when we think typical Scotch Ale, a la Dirty Bastard or Arcadia Scotch Ale. What I think we've got here is closer to a 60 Shilling Scottish Ale, being somewhat low in alcohol (5.4% ABV in this case) and not as sweet and heavy. (Honestly, I don't know much about the "lower" styles of Scottish Ale, perhaps Smitty can chime in with some more info?)
The brew pours honey-gold to amber with a medium sized light toffee colored chunky head. It leaves a little lacing in my mug and a thin film sticks around all the way down. I get spicy hops on the nose... no hint of malt that I can smell but my sniffer has been a bit off of late. Juicy-bitter hop notes up front blend into dry, toasty malt with just a hint of toffee. As it warms it gets a bit sweeter, but still falls on the side of dry and bitter. Body is not as heavy as I expected, and this beer goes down EASY.
Not at all what I was expecting from a beer that says "malt driven scotch ale" on the label, but a good tasting very satisfying beer. Honestly if you had given me this brew blind I would've pegged it as an APA. It doesn't have the color, body, and sweet maltiness that I expect of scotch ales. My normal experience with scotch ales in very low to no bitterness, thick body resulting from LONG boils (two hours, sometimes more), and nice dark red colors... but again I've only had the Scotch Ales that would be classified as Wee Heavies or 80-shilling ales (and I'm not even sure if 80-Shilling Ales is right...), so perhaps this is on style for a 60-shilling ale. Regardless, it's good, just don't get this expecting heavy and sweet, or high ABV.
*So my only questions for Bell's... Where is the Maltster? Where do the raw materials come from and the manufacturing happen for the bottles, labels, caps and six-pack carriers? We're getting close to a 100% Michigan beer here, and I would love to find out that a lot of the packaging is Michigan based too!
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