Around the Keg

This is what beer is supposed to do, if you've done things right thus far. The yeast is eating the sugars from the several pounds of malt I used and is making beer. It's "boiling" like mad right now, and foam has worked its way down the blow-off tube and has even tunred the water in the pitcher I'm using for blow-off as dark black as the beer itself. This is some evil stuff...

So far, so good. No sign of infection, and obviously a very viable, robust yeast strain.